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Be Wellness™

Be Wellness Yeast Protein

Be Wellness Yeast Protein

Pure yeast protein with 1 g of fermented leucine. The first yeast protein engineered to match whey on muscle protein synthesis, every single sachet. No pea, no rice, no shortcuts.
INR 2,899.00
INR 2,899.00
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WHAT IT DOES
25 g of pure yeast protein per 36 g sachet. A complete protein with all nine essential amino acids, DIAAS 0.85
1 g of free fermented L-leucine. Clears the 2.5 g mTOR threshold for muscle protein synthesis
Taurine and magnesium glycinate for hydration, recovery, and calm. Identical to our whey isolate formula
DigeZyme® 5-enzyme blend (vegan-grade) to break down yeast cell walls and free up the amino acids
Zinc gluconate and piperine. 100% vegan formula with no animal inputs
Individually wrapped sachets. Single-serve, travel-ready, fresh every time. No scoop, no spillage, no gym-bag chaos
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  • Licensed
  • Certified
  • Verified
  • Gluten Free

Why this exists

Most vegan proteins do not actually work like whey.

This is the awkward truth at the heart of the vegan protein category. Pea and rice blends, even at 25 g of protein per scoop, deliver a smaller muscle protein synthesis response than whey. Not by a little. By 30 to 40 percent. The reason is leucine: the single amino acid that triggers your muscles to actually build new tissue. Pea and rice are typically short on it. Whey is rich in it. Most vegan proteins on the shelf, including the ones marketed for gym use, never clear the 2.5 g leucine threshold that the science says you need on every serving to get a whey-equivalent result.

This is built differently. The base is a single, complete protein, not a blend: pure yeast protein from food-grade Saccharomyces cerevisiae, fermented (not extracted from a crop), with the highest digestibility score of any vegan protein commercially available. A 2022 trial published in the American Journal of Clinical Nutrition compared yeast protein to milk protein in 24 healthy young men and found the muscle protein synthesis response was statistically comparable.

Then we close the leucine gap. Every sachet includes 1 g of free fermented L-leucine, dose-titrated to push the total leucine past the 2.5 g mTOR threshold on every serving. Same full supporting stack as our whey isolate: taurine, magnesium glycinate, DigeZyme® enzymes, zinc, piperine. No dairy. No animal inputs. No leucine gap. One sachet a day, tear, mix, drink.

Description

Be Wellness Yeast Protein is a pure yeast protein, engineered to match whey isolate on muscle protein synthesis. Not a pea/rice blend, not a multi-source blend. A single, complete protein source, delivered in individually wrapped 36 g sachets for portion control, freshness, and travel. Eight ingredients in every sachet: 31 g of food-grade fermented yeast protein delivering 25 g of complete protein at a DIAAS of 0.85, plus 1 g of free fermented L-leucine to push every serving above the 2.5 g mTOR threshold that pea and rice blends fall short of. The same supporting stack as our whey isolate product: 1.59 g taurine, 286 mg magnesium glycinate, 53 mg DigeZyme® vegan-grade 5-enzyme blend, 16 mg zinc gluconate, 5 mg piperine. Sweetened with stevia, no artificial sweeteners, no animal inputs, no dairy, no soy, no gluten. One sachet a day, post-training or as a daily protein top-up.

Full Ingredient List

View full details
25g
Protein per sachet
1g
Free leucine (closes mTOR gap)
0.85
DIAAS (highest of any vegan protein)
0
Animal inputs

What's inside and why

Five working blocks. Eight ingredients. Every dose disclosed.
01 / 08

Yeast Protein (Saccharomyces cerevisiae)

Fermented food-grade, single-source BUILD. Block 01
The protein base. Saccharomyces cerevisiae fermented yeast, food-grade and sourced from globally validated suppliers. A single-source, pure yeast protein, not a pea/rice blend, with all nine essential amino acids, lactose-free, dairy-free, soy-free, gluten-free, and naturally rich in B vitamins and beta-glucans. DIAAS of 0.85, the highest digestibility score of any commercially available vegan protein. A 2022 trial in the American Journal of Clinical Nutrition found yeast protein produced a muscle protein synthesis response comparable to milk protein.
Per sachet: 36 g (25 g protein)
01 / 08

Yeast Protein (Saccharomyces cerevisiae)

Fermented food-grade, single-source BUILD. Block 01
The protein base. Saccharomyces cerevisiae fermented yeast, food-grade and sourced from globally validated suppliers. A single-source, pure yeast protein, not a pea/rice blend, with all nine essential amino acids, lactose-free, dairy-free, soy-free, gluten-free, and naturally rich in B vitamins and beta-glucans. DIAAS of 0.85, the highest digestibility score of any commercially available vegan protein. A 2022 trial in the American Journal of Clinical Nutrition found yeast protein produced a muscle protein synthesis response comparable to milk protein.
Per sachet: 36 g (25 g protein)
02 / 08

Free L-Leucine (fermented)

Vegan, fermentation-derived TRIGGER. Block 02
The single ingredient that turns a vegan protein into a whey-equivalent one. Leucine is the amino acid that signals your muscles to start building new tissue, and the threshold for that signal is 2.5 g per serving. Yeast protein delivers ~1.7 g on its own. The added 1 g of free fermented leucine pushes every sachet to ~2.7 g, above the threshold. This is the dose-titrated engineering fix that pea and rice blends almost universally skip.
Per sachet: 1 g
02 / 08

Free L-Leucine (fermented)

Vegan, fermentation-derived TRIGGER. Block 02
The single ingredient that turns a vegan protein into a whey-equivalent one. Leucine is the amino acid that signals your muscles to start building new tissue, and the threshold for that signal is 2.5 g per serving. Yeast protein delivers ~1.7 g on its own. The added 1 g of free fermented leucine pushes every sachet to ~2.7 g, above the threshold. This is the dose-titrated engineering fix that pea and rice blends almost universally skip.
Per sachet: 1 g
03 / 08

Taurine

Sulfur amino acid (fermentation-derived) RECOVER. Block 03
A conditionally essential amino acid that concentrates in muscle, brain, and heart. Supports cell volumisation, intramuscular hydration, and antioxidant defence after training. Same dose, same mechanism as our whey isolate. The taurine here is fermentation-derived, not animal-derived, to preserve the fully vegan formula.
Per sachet: 1.59 g
03 / 08

Taurine

Sulfur amino acid (fermentation-derived) RECOVER. Block 03
A conditionally essential amino acid that concentrates in muscle, brain, and heart. Supports cell volumisation, intramuscular hydration, and antioxidant defence after training. Same dose, same mechanism as our whey isolate. The taurine here is fermentation-derived, not animal-derived, to preserve the fully vegan formula.
Per sachet: 1.59 g
04 / 08

Magnesium Glycinate

Chelated, high-bioavailability RECOVER. Block 03
The gentle, well-absorbed form of magnesium. 4 times more bioavailable than the oxide form most supplements use, and gentle enough not to upset digestion. Supports muscle relaxation, calmer recovery, and protein synthesis. Vegan and vegetarian lifters tend to value recovery and calmness as outcomes more than muscle mass alone, and this dose is built for that.
Per sachet: 286 mg
04 / 08

Magnesium Glycinate

Chelated, high-bioavailability RECOVER. Block 03
The gentle, well-absorbed form of magnesium. 4 times more bioavailable than the oxide form most supplements use, and gentle enough not to upset digestion. Supports muscle relaxation, calmer recovery, and protein synthesis. Vegan and vegetarian lifters tend to value recovery and calmness as outcomes more than muscle mass alone, and this dose is built for that.
Per sachet: 286 mg
05 / 08

DigeZyme® (vegan-grade)

Five-enzyme blend DIGEST. Block 04
Yeast cell walls contain mannans and beta-glucans that, undigested, can cause bloating and lock away an estimated 10 to 15% of the protein dose. The vegan-grade DigeZyme® blend (amylase, protease, lactase, lipase, cellulase) breaks these cell walls down so the amino acids actually liberate. Without it, a meaningful portion of every serving would pass through unused.
Per sachet: 53 mg
05 / 08

DigeZyme® (vegan-grade)

Five-enzyme blend DIGEST. Block 04
Yeast cell walls contain mannans and beta-glucans that, undigested, can cause bloating and lock away an estimated 10 to 15% of the protein dose. The vegan-grade DigeZyme® blend (amylase, protease, lactase, lipase, cellulase) breaks these cell walls down so the amino acids actually liberate. Without it, a meaningful portion of every serving would pass through unused.
Per sachet: 53 mg
06 / 08

Zinc Gluconate

Essential mineral ABSORB. Block 05
An essential mineral the body uses for immunity, hormonal health, and post-training recovery. Particularly relevant for vegan and vegetarian users: phytates in pulses and grains reduce zinc absorption, so dairy-free eaters are more prone to zinc shortfalls. The Schedule I gluconate form supplies ~2.29 mg of elemental zinc per scoop.
Per sachet: 16 mg
06 / 08

Zinc Gluconate

Essential mineral ABSORB. Block 05
An essential mineral the body uses for immunity, hormonal health, and post-training recovery. Particularly relevant for vegan and vegetarian users: phytates in pulses and grains reduce zinc absorption, so dairy-free eaters are more prone to zinc shortfalls. The Schedule I gluconate form supplies ~2.29 mg of elemental zinc per scoop.
Per sachet: 16 mg
07 / 08

Piperine (95%)

Standardised black pepper extract ABSORB. Block 05
Standardised black pepper extract (Piper nigrum). A piperine extract that inhibits the gut and liver enzymes responsible for breaking down minerals and trace nutrients before they reach the bloodstream. Lifts zinc and trace mineral absorption by 20 to 60 percent.
Per sachet: 5 mg
07 / 08

Piperine (95%)

Standardised black pepper extract ABSORB. Block 05
Standardised black pepper extract (Piper nigrum). A piperine extract that inhibits the gut and liver enzymes responsible for breaking down minerals and trace nutrients before they reach the bloodstream. Lifts zinc and trace mineral absorption by 20 to 60 percent.
Per sachet: 5 mg
08 / 08

Cocoa + Dark Chocolate + Stevia + Salt

Vegan flavour system Flavour matrix
A slightly fuller cocoa load than the whey isolate version, because yeast protein has more umami, earthy natural notes that benefit from richer flavour scaffolding. 3.5 g of Dutched cocoa, 900 mg of dark chocolate concentrate, 90 mg of stevia (Reb-A 97%), and 245 mg of salt. No artificial sweeteners, no artificial colours, no proprietary flavour blends.
Per sachet: Multiple
08 / 08

Cocoa + Dark Chocolate + Stevia + Salt

Vegan flavour system Flavour matrix
A slightly fuller cocoa load than the whey isolate version, because yeast protein has more umami, earthy natural notes that benefit from richer flavour scaffolding. 3.5 g of Dutched cocoa, 900 mg of dark chocolate concentrate, 90 mg of stevia (Reb-A 97%), and 245 mg of salt. No artificial sweeteners, no artificial colours, no proprietary flavour blends.
Per sachet: Multiple

‘How it works together’. Synergy

Five blocks. One sachet. A yeast protein engineered like a dairy one.

The architectural insight of this formula is that we treat the leucine gap between yeast and whey as a known engineering problem and solve it directly. The yeast protein supplies the bulk amino acid load (25 g of complete protein with all nine essentials), and the 1 g of free leucine ensures every serving clears the mTOR trigger threshold. This is the step that separates a yeast protein that actually builds muscle from a pea/rice blend that hopes you ingest enough to overcome the gap.

DigeZyme® then plays a uniquely important role here. Yeast cell wall mannans and beta-glucans are non-digestible if not enzymatically broken down. Without DigeZyme®, an estimated 10 to 15 percent of the protein dose would pass through your gut unused. Taurine and magnesium glycinate support recovery in the same way as our whey isolate. Zinc and piperine close the absorption layer, which matters more here than in the dairy version because vegan and vegetarian eaters absorb less zinc from food.

Build, trigger, recover, digest, absorb. The result is a yeast protein that, taken with appropriate resistance training, produces lean mass and strength outcomes comparable to whey isolate. With a tenth of the carbon footprint of dairy, no animal inputs, and a gentle digestive feel that most users notice from the first sachet.

The daily practice

How to take it. One 36 g sachet a day, post-training or as a daily protein top-up. The leucine works on every serving, so consistency matters more than timing.
01

Tear one sachet open

pour into 250 to 300 ml of cold water, oat milk, or almond milk, and shake or stir. Take it within 30 to 60 minutes after training. The cocoa profile is built to pair cleanly with non-dairy milks.
02

On rest days

take it any time. Total daily protein matters more than precise timing. Use it to top up to your protein target (typically 1.6 to 2.2 g per kg of bodyweight for strength training).
03

Pair with food

This is a recovery tool, not a meal replacement. Whole foods do most of the work; protein powder fills the gap, particularly on training days.
04

Stay consistent

Vegan and vegetarian eaters tend to underdose protein over the week. One sachet a day adds 25 g toward your target and clears the leucine threshold even when other meals do not.

What to expect.

A timeline, not a promise. What users moving from dairy whey actually report, week by week.
2
Week

The clean feeling

Zero bloat, no dairy heaviness, no lactose discomfort. This is what most people notice first, especially if they have moved from a whey product. The shake sits light and recovery starts to feel clean.
4
Week

The build

With the leucine fortification clearing the mTOR threshold on every sachet, training output and lean mass start matching what you would expect from a dairy protein. Yeast beta-glucans also quietly support gut and immune resilience in the background.
6+
Week

The convergence

Body composition and strength outcomes typically converge with whey-isolate users. The difference at this point is what is not there: no animal inputs, a tenth of the carbon footprint of dairy, and a gentler gut feel that compounds into the long term.

The yeast protein engineered like a dairy one

Most vegan proteins in India are pea and rice blends with a leucine gap they do not name. Be Wellness Yeast Protein closes that gap with a pure yeast protein base and 1 g of free fermented leucine in every sachet. The difference shows up in the math.
BE WELLNESS YEAST PROTEIN VS TYPICAL PEA/RICE VEGAN PROTEIN
The Feature
Compare Be Wellness™
Our Formulation
Be Wellness Yeast Protein
Industry Average
Other Brands
Protein source
Pure yeast (single-source, DIAAS 0.85)
Pea + rice blend, DIAAS ~0.65
Protein per sachet
25 g (complete amino profile)
20 to 25 g (incomplete profile)
Total leucine per scoop
~2.7 g (above mTOR threshold)
~1.5 to 1.8 g (below threshold)
Leucine fortification
1 g free fermented L-leucine
Rarely included
Digestive enzymes
DigeZyme® 5-enzyme blend (vegan-grade)
Rarely included
Magnesium for recovery
286 mg glycinate (chelated)
Almost never included
Zinc for vegan-eater shortfalls
16 mg gluconate (Schedule I)
Rarely included
BioPerine-grade absorption
5 mg standardised piperine
Rarely included
Animal inputs
None. Taurine and leucine fermentation-derived
Sometimes (verify per brand)
Lactose, dairy, soy, gluten
Free of all four
Often soy or gluten cross-contamination
Carbon footprint vs whey
~1/10 of dairy whey
Lower than dairy, higher than yeast
Proprietary blends
None. Every dose disclosed
Common
FSSAI Schedule I compliant
Yes
Varies

Non-Negotiable Standards

 Credibility is engineered. We reject industry minimums. Every formulation stands on deliberate logic and absolute scientific accountability.

FSSAI

Research-Backed Ingredients

Every ingredient is chosen based on evidence to perform a specific outcome.
GMP

Full Ingredient Disclosure

Every ingredient and its exact dosage is disclosed
LAB

Effective Dosages

Included in the quantity that actually brings results.
GF

Certified Manufacturing

Made in high-quality facilities that hold full ISO, GMP, and FSSAI certifications.

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Questions, answered.

EACH ANSWER SELF-CONTAINED. DESIGNED TO CAPTURE VEGAN PROTEIN, YEAST PROTEIN, AND ISOLATE PROTEIN SEARCH INTENT.
What is yeast protein, and is it safe?

Yeast protein is a complete protein produced by fermenting food-grade Saccharomyces cerevisiae, the same family of yeast used in bread and brewing for thousands of years. This formula uses pure yeast protein as a single source, not a pea/rice blend. It contains all nine essential amino acids, has a digestibility score (DIAAS) of 0.85, which is higher than any other commercially available vegan protein, and is naturally rich in B vitamins and beta-glucans. It is widely consumed in food applications globally and is generally well tolerated.

How does this compare to whey protein?

A 2022 trial in the American Journal of Clinical Nutrition compared yeast protein to milk protein in 24 healthy young men and found a statistically comparable muscle protein synthesis response over 5 hours. With this formula's additional 1 g of free fermented L-leucine clearing the 2.5 g mTOR threshold on every serving, the muscle-building signal is brought to whey-equivalent levels. The practical difference: same protein outcome, no dairy, no animal inputs, much lower carbon footprint.

Why do most vegan proteins not work as well as whey?

Most vegan proteins (pea and rice blends in particular) deliver less leucine per serving than whey. Leucine is the amino acid that triggers muscle protein synthesis, and the threshold for an optimal response is around 2.5 g per serving. Typical pea/rice blends deliver 1.5 to 1.8 g, below the threshold, which means a 30 to 40 percent smaller muscle-building response than whey. This formula closes that gap with 1 g of added free leucine on every scoop.

Is this product vegan and dairy-free?

Yes. Be Wellness Yeast Protein is 100% vegan, dairy-free, lactose-free, soy-free, and gluten-free. The leucine and taurine are fermentation-derived, not animal-derived. The zinc gluconate is FSSAI Schedule I compliant and vegan-suitable. No animal inputs anywhere in the formula.

What does it taste like?

Cocoa, sweetened with stevia. The flavour system uses Dutched cocoa powder and dark chocolate concentrate at a slightly higher load than our whey isolate, because yeast protein has more umami, earthy natural notes that benefit from richer flavour scaffolding. No artificial sweeteners, no artificial colours, no proprietary blends. Most users report the taste as comparable to a clean chocolate protein shake.

Will this cause bloating?

Less than most vegan proteins. Yeast cell walls contain mannans and beta-glucans that, if not broken down, can cause bloat. This formula includes a vegan-grade DigeZyme® 5-enzyme blend specifically to break those cell walls down and free up the amino acids. The most common feedback from users moving from a pea or rice blend is that this one sits noticeably lighter in the gut.

Is this good for muscle gain?

Yes. The Pinckaers 2022 trial established yeast protein as anabolically comparable to milk protein for muscle protein synthesis. The 1 g of added free leucine ensures every serving clears the mTOR threshold, which is what other vegan proteins typically miss. Pair one sachet a day with strength training 3 to 5 times a week and a daily protein target of 1.6 to 2.2 g per kg of bodyweight.

How is the leucine in this product sourced?

The leucine is fermentation-derived, not animal-derived or hair-derived. It is produced by industrial fermentation of corn or beet sugar feedstocks, the same process used to produce most modern amino acid supplements. This makes the entire formula vegan-compliant, including for users with religious or ethical sensitivities about hair-derived or animal-derived ingredients.